A tradtional Porter aged in Port barrels for months then we added tart cherries and mint for the perfect Christmas in a cup.
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Imperial Peggy Stewart
The team started with our OG robust Peggy Stewart porter recipe that brings in notes of dark chocolate and vanilla, then the team tossed it into American Port barrels for a few months, then they topped it off with fresh mint and a few tart cherries for smooth, sweet finish. This treat does have a sly 10.8% abv, so enjoy responsibly!